Hospitality Positions – Cyprus

Cyprus
28 days ago

Description

Joras is urgently seeking experienced hospitality professionals from Nepal and India to join our dedicated team in Cyprus. We are looking for candidates with a background in the Gulf region as a top priority. If you are passionate about customer service and have at least one year of relevant experience, we invite you to apply for this exciting opportunity to work in a vibrant and dynamic environment.

Working Hours:  
- Full-time positions featuring standard shifts with the option for overtime.

Salary:  
- Competitive monthly salary ranging from $1,000 to $1,500, depending on the position and experience. Contracts are renewable based on performance.

Available Positions:
- Kitchen Assistant x 2
- Kitchen Steward x 2
- Food Runner x 2
- Waiter/Waitress x 2
- Order Taker x 2
- Floor Captain x 2
- Assistant Manager x 2
- Host x 2
- Cook Assistant x 2
- Cook x 2
- Butcher x 2
- Head Bar x 2
- Bartender x 2
- Barback x 2
- Cashier x 2
- Server x 2

Requirements

  • Age: 18-40 (Male/Female)
  • Citizenship: Nepalese and Indian Citizens only.
  •  Minimum 1 year of experience in the hospitality industry, specifically in Gulf countries is preferred.
  •  Relevant qualifications in hospitality or related fields will be an advantage.
  •  Ability to communicate effectively in English; additional languages are a plus.
  •  Strong interpersonal skills and a passion for customer service.
  •  Availability to work flexible hours, including weekends and holidays.

Bonuses

  • Performance-based incentives available for outstanding service and teamwork.
  • Opportunities for career growth and development within the hospitality sector.
  • Competitive monthly salary ranging from $1,000 to $1,500, depending on the position and experience. Contracts are renewable based on performance.

Benefits

  • Full-time employment with a renewable contract.
  • Competitive salary with the potential for overtime pay.
  • Support with job relocation and onboarding in Cyprus.
  • Employee meals are provided during shifts.
  • Dynamic work environment within a reputable hospitality establishment.

Responsibilities

  • Kitchen Staff (Assistant, Steward, Cook Assistant, Cook, Butcher): Prepare and cook food items, assist in food presentation, maintain cleanliness and organization in the kitchen, and support chefs during busy hours.
  • Service Staff (Waiter/Waitress, Order Taker, Food Runner, Cashier, Server): Provide exceptional customer service, take orders accurately, deliver food and beverages efficiently, and maintain a welcoming environment.
  • Management Staff (Assistant Manager, Floor Captain, Host): Oversee daily operations, manage staff performance, enhance guest satisfaction, and ensure smooth service flow.
  • Bar Staff (Bartender, Head Bar, Barback): Mix and serve beverages, maintain cleanliness and organization of the bar area, and provide customer service to guests seated at the bar.

If you are a motivated hospitality professional seeking a rewarding career opportunity in Cyprus, please submit your application. Join us and become part of our dedicated team committed to providing outstanding service in the hospitality industry!
Apply Now